Monthly Archives: March 2015

Is Your Favorite Wine…Toxic?!?!

Originally posted on Marshall Tilden III, DWS, CSW:
The simplest, yet most confusing, answer is…possibly. However let me start by saying that this arsenic controversy only seems to pertain to the least expensive, most highly produced California wines and if you…

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Sparkling Wine or Champagne – What’s in a Name?

When I was growing up (my children think I never have and they may well be right) my parents entertained a lot and if it was really special I’d see bottles of “champagne” sitting on the kitchen counter the next … Continue reading

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