This one is for those of my readers who wonder about what “corked wine” mean. Ian has such a great way to make complex issues simple.
You open a bottle of wine and instead of the lovely, fresh appealing aromas you were hoping for, a nasty smell hits your nose. Something is obviously wrong, but what? – and what, if anything, can you do about it?
It depends on the smell. Perhaps the most likely is a musty, mouldy smell. This suggests a ‘corked’ wine. Corked wine is nothing to do with bits of cork floating about in the glass, which are harmless (take them out with a spoon or your finger and be more careful opening the bottle next time) – but is the result of a problem in the cork production process which has tainted the cork, which, in turn, has spoiled the wine. Nothing you can do except take the bottle back for a replacement or refund.
Another possibility is the wine might smell a bit like sherry or vinegar and a white…
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