Everything you always wanted to know about Chianti Classico (and lots more!)

Well loyal PRWA readers, once again I am poaching (re-posting) a piece from Mike Veseth’s Wine Economist. Mike has done it again with this great synopsis, book review, of Chianti Classico. I am a broad reader of all books wine, but I never miss one that Mike Veseth reads and reviews. I am off to see if I can get it for my Kindle or whether I’ll actually have to go to B&N to pick it up. I am not a lazy reader, just a lazy book shopper. I hope you enjoy this post as much as I did.

The Wine Economist

nestoBill Nesto MW and Frances Di Savino, Chianti Classico: The Search for Tuscany’s Noblest Wine. University of California Press, 2016.

I didn’t know much about Sicily and its wine industry until I read Bill Nesto and Frances Di Savino’s 2013 book The World of Sicilian Wine  and it really opened my eyes. I enjoyed the detailed analysis of the regions, the wineries and the wines and I especially appreciated the  economic history of the wine region and its complicated relationship with international markets. What an interest place!

I approached their new book on Chianti Classico from a different perspective. While I am no expert on Chianti and its wines, I am way more familiar with this region that Sicily. (A section in my 1990 book Mountains of Debt analyzed the fiscal history of Renaissance Florence, including their wine tax scheme.)

Would Nesto and Di Savino be able to open my eyes…

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A simple man with many interests to share with all who wish my company and knowledge.
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