The Weekly Wine for February 28, 2016

Jeff Stai’s (El Jefe to those that know him) Twisted Oak Winery produces some of my favorite wines created with an Iberian feel from old vines (grown in California) of some of Torcidothe greatest varietals  of Spain  and Portugal.  This Weekly Wine, his 2013 “Torcido”  proved no exception and nothing short of spectacular.  This wine comes from Grenache grapes produced in Calaveras County County California.   My re-post yesterday of a 2014 blog by Jeff about his dog Nacha, provides great insight in to Jeff and his approach to life and wine.

Twisted Oak Winery not only produces wine, but as one of my friends described it  on a concert day “an adults only (because of the wine) theme park”.  The concerts there – stuff of legends – render memories of the days of Woodstock but with wine . A quick tour of the Twisted Oak website demRubber-Chick_thumb.jpgonstrates just how it operates.  Like every winery website it has wine clubs, wines to order, and stuff to buy, but it’ how it’s presented and what you can get there that stops you in your tracks.  Yes I am a proud owner of a genuine Twisted Oak Rubber Chicken which I display proudly in my wine room amongst all my assorted wine gadgets, bottles and glassware.

As my tasting notes and review discloses;Torcido’s black cherry and smoke nose right out of the bottle defines it as a near perfect example of a superbly crafted Grenache   Jeff never sells a wine before it’s time and this 2013 proves the rule, it drinks well right now and has many good years left in it if cellared properly.  Sadly it will not last much longer in my cellar as I find it hard to make it through a month without getting my El Jefe fix.

Posted in Craft Wines, Grenache, Hodgpodge, Jeff Stai, Life Balance, Wine, Wine Buying, Wine Making, Wine Photos, Winemakers, Wines, Words | Tagged , , , , , , , , , , | 2 Comments

Garnacha Blanca–A Wine Dog To The End–RIP

I follow a lot of winemakers but Jeff Stai  (El Jefe) is without question one of my favorites.  Not only does he make incredible, one of a kind,  vintages, but he has a really deep soul.  I have been looking for a way to explain “El Jefe” to put him in context for this weeks “Weekly Wine”,  His 2013 “Torcido” Grenache  (posts tomorrow, February 28, 2016).  I racked my brain for a way to do that without writing a book, an then I thought of Nacha  and this post he published on the Twisted Oak Vineyard blog on June 16, 2014. I don’t know how I missed re blogging this piece sooner as a stand alone post as it really touched my heart but no matter because it does exactly what I want to accentuate this weeks “The Weekly Wine” and really set it up as a “must read” featured wine.  Thanks El Jefe for really defining yourself, being a great human being, so much fun, and  such a skilled,wonderful winemaker.

This is Jeff’s post from June 16, 2014 about””: Garnacha Blanca

In the Spring of 2004 two momentous events occurred. We moved into our new winery in Vallecito, and a little white pup came into our lives.

nacha vineyardWe had been visiting friends down in Orange County when a neighbor came by with her. She had been locked in a nearby house and left to die. The neighbor had rescued her and was trying to find someone who could take care of her. She licked my face and it was all over.

The next day she rode all the way home with us, sitting peacefully in the back seat just enjoying the ride. (We soon realized that her favorite thing to do was to go in the car, it didn’t matter where – just go!) We stopped every hour in case she needed to peenacha, but she waited until she got to her new home. She knew where she was going. She wanted to wait.

We never understood how anyone could leave such a sweet, lovable, well behaved puppy to die like that. At only four months she was fully potty trained, she knew how to sit and stay and shake hands. It still boggles. (That’s our first photo of her in her new home, just a bag of bones but already blocking traffic!)

She must have had a name but of course we never knew what it was. Being the wine geeks that we are, we named her after a grape: Garnacha Blanca. Nacha for short.

Many of you who have tasted from the barrel at the winery will remember her as the happy dog who loved to lick the drop off the end of the wine thief – “Nacha’s Share”. Or maybe she came up to your picnic hoping that you would drop something – she never entirely got over nearly starving to death as a pup. She was our “see-food dog”.

We also have cats, and Nacha raised all of them from kittens. It was a little unnerving at first to see “The Big White Thing” carrying a kitten around with its whole head in her mouth – but she was perfectly gentle and plopped them down safe and soggy. 

nacha wine dog bookAnd just this month she “made the big time”, she got her picture in the latest release of the “Wine Dogs” series of books, page 121.

Last week I noticed that she was having trouble getting into the car for the trip to the winery, I had to help her up. And she was clearly in pain. When we got to the winery our see-food dog refused a treat. This was not right and we had her into the vet the next day. X-rays showed a large mass in her abdomen, we scheduled surgery for today.

The mass was cancer, her liver had turned into one large tumor. There was nothing to be done. At best she would have only a few more days of life and more pain. We decided to accept the inevitable and let her keep sleeping.

I knew one day I would have to say goodbye to her, I just didn’t think it would be so soon.

Posted in Wine | 6 Comments

Sulfite Free Wine Anybody, Not!

What’s with the sulfites in wine?  In any number of forums I follow this question comes up over and over again.  Yesterday I saw a post  by a friend Anna Salinas that referred to Wines.com TV: Rob Moshein’s piece on sulfites so I decided to do what all good lawyers do: plagiarize.  To quote Tom Lehrer (1950-60s musical comedian) “. . . plagiarize, plagiarize, don’t let anything evade your eyes”  Seriously though Rob did a great job on this piece and with a whole lot of research I couldn’t do better so I am reblogging it and giving credit where credit’s due.  Thank you Rob for your great work and thanks to Anna for pointing it out.

“Are There Any Sulfite Free Wines?

I am looking for wines that do not have any sulfites in them. Can anyone give me a list of wines that do not contain sulfites? Sorry, there is no such thing as a 100% sulfite-free wine. There are wines that are almost sulfite-free though and many wines that are far less likely to trigger asthma-like reactions, headaches, skin rash, flushing, itching or swelling. We’ll get to them in a minute.

First, why are sulfites contained in wine in the first place?

Sulfites develop naturally as a by-product of fermentation. Naturally occurring sulfites are generated in very small amounts ranging from 6 to 40 parts per million (ppm). All wine, beer and cheese contain some natural sulfites. The presence of natural sulfites is so small that it normally does not present a problem to anyone but the most sulfite-sensitive.

More sulfites are often added by manufacturers as a preservative and to prevent oxidation (browning) in processed foods like bacon, pickles, olives, jams, jellies, maple syrup, pizza or pie crust, shellfish, frozen potatoes, canned seafood and much more.

Winemakers the world over have added tiny amounts (parts per million) of additional sulfite to wine for centuries, going all the way back to ancient Egypt. Added sulfites prevent wine from oxidizing and spoiling, allowing it to age and develop its full flavor potential. Also, thanks to modern winemaking techniques, today’s wines have the lowest amount of sulfite that they have ever had. Most wines with added sulfites contain only 25-150 ppm, although the legal limit in wine is 350 ppm.

Should I be concerned about sulfites?

For most people, additional sulfites do not present a problem. If you are able to eat raisins or other sulfite-loaded foods, then you probably do not have a sulfite-sensitivity. A small number of people (about 1% of the population) however are very sensitive to sulfites and experience serious respiratory problems, hives, swelling or gastrointestinal discomfort, usually beginning 15 to 30 minutes after ingesting sulfites.

In 1987, the FDA began requiring all domestic wines, beers and spirits containing more than 10 ppm of sulfites to carry a “contains sulfites” warning label. Wines with less than 10 ppm are not required to carry the warning: that does not mean, however, that they are 100% sulfite free. All wines naturally contain very small amounts of sulfite. So if you have a sulfite problem be sure to always follow your doctor’s advice on drinking wine.

If you want to avoid sulfites?

If you feel you may be somewhat sensitive to sulfites, there are a number of things you can do to limit your exposure.

Buy a large decanter and decant all wine, allowing the wine to aerate and excess sulfur dioxide to escape before you drink.

Recommended No Sulfite Added Wines?

Find a good quality, no sulfite added or NSA wine, or a wine with very minimal amounts of sulfite. My good friend, Veronique Raskin, founder of The Organic Wine Company, is an expert in this area. She says it is difficult to find NSA wines with good flavors. In fact, many NSA wines are lacking in flavor, balance and acidity. Without sulfites, they are also fragile, spoil easily and do not improve with age. She recommends drinking NSA wines within 18 of months of bottling, and ordering often to keep the wine fresh. Of course, it also means buying from a source that turns NSA wines often and stores them properly.

Contrary to common belief, red wines do not contain more sulfites than white wine; both white and red wines contain sulfites. So avoiding red wine will not help.”

The best part of this post was learning that decanting reduces the sulfites. I am sensitive to them as they make me flush and make my face warm.  I usually decant red wines and have little trouble with those, but whites I seldom decant and now I can experiment and see if it works as decanting won’t hurt most of my whites because I tend to drink them quite young.  This raises a question: what about using an aerator?   I do use them on occasion but I believe based on Rob’s rational of sulfite evaporation, they will not be effective in reducing sulfite content in wine significantly.  I hope you learned a little and enjoyed this wine revelation as much as I did.

 

Posted in Hodgpodge, Life Balance, Production Wine, Wine, Wine Making, Wine Tasting, Wines | Tagged , , , , , | 5 Comments

The Cellar Dwellers

I know, a bit whimsical as my posts usually go, but I am trying to change things up a bit to create more excitement for my readers. My first ever photo blog hopefully gets to the essence of Poor Robert’s (Wine) Almanac reason to exist.

Cellar Dwellers

The Cellar Dwellers

Please let me know what you think of adding some more graphics to the blog.  I write it for all my readers and what you think really matters.  This one was pretty simple, but I have some ideas for some that will show a bit more creativity.

Posted in Barware, Craft Wines, Hodgpodge, Wine, Wine Making, Wine Photos, Wine Tasting, Words | Tagged , , , , | 11 Comments

The Weekly Wine for February 19, 2016

For the past few weeks, I’ve been alternating between red and white wines for The Weekly Wine. This week I am mixing it up a bit and featuring a truly unique rosé, the 2015 brick & mortar Sonoma Coast Rosé of Pinot Noir. I am not a fan of Rosé as I never recovered

Brick and Mortar

Label

from the days of White Zinfandel (1970s and 80s) sugarbrick and mortary characteristics. I would not have tried this wine but I know this winemaker and his ability to create unique and different out of the box wines from traditional grape styles, Matt Iaconis stands out like a weathered veteran of the California Wine industry with a passion for quality and creativity, but he isn’t even 30 yet. He’s found the perfect balance between life and work, being a new and involved father (really good thing), and the owner/winemaker at brick & mortar wines (yes is it supposed to be lower case), where he produces small, creatively unique batches of wines from a varieties of grapes. In short he has quality figured out.

This Rose has all the characteristics of a great crisp white wine (drink it all day in the sun) but a flavor profile that yells Pinot Noir from start to finish. Oh, I forgot to mention it has no syrupy sweetness at all.  It hits you from the beginning with a classic tart Pinot Noir flavor profile of slightly under ripe plum, and cassis.  I even love the mystery of the Blank Front Label. You can only get this wine directly from brick and mortar but don’t wait because they have a following and all their vintages go fast. If you are interested in more detail about this wine check out my tasting notes and formal review on the Wine Review page of my blog.

 

Posted in Craft Wines, Hodgpodge, Matt Iaconis, Pinot Noir, Rose', Varietals, Wine, Wine Making, Winemakers, Wines | Tagged , , , , , , , , , , , , , | 8 Comments

The Weekly Wine For February 12, 2016

Miriam Alexandra 2014 California Chenin Blanc.  This wine, my Valentines DValentine Heartay present to my readers, comes from a real up and coming winemaker Alexandra Faber, a graduate of the UC Davis wine making program, who worked for a while for a big name winery before she struck out on her own to see what she could create that didn’t fit in to the big box wine mold.  She also spends time working for Naked Wines helping manage their now stable of about eighty (80) plus winemakers while she works on creating her own special wines.IMG_20160131_185016

Her 2014 California Chenin Blanc made a huge hit with the Naked Wines 100,000 plus strong angel network and she just released her 2015 vintage which portends to be just as good or better though I have not tried it yet. I must say, I am a Chenin Blanc devote as I like my white wines crisp and on the dry side. This offering represents a different palate sensation for me.  It’s crisp, fruity and dry.  Alex has crafted a wine that offers the dryness I like but more definite fruitiness (sweet sensation) than most and when chilled properly, presents as crisp (bite my tongue) as you can get. I am really looking forward to comparing it to the 2015 and really awaiting her next new creation.  I posted my review and tasting notes to the wine reviews and will do a follow up for the 2015 vintage.

Posted in Alexandra Faber, Chenin Blanc, Craft Wines, Hodgpodge, Naked Wines, Varietals, Wine, Wine Buying, Wine Making, Wine Tasting, Winemakers, Wines | Tagged , , , , , , , , , | 4 Comments

The Weekly Wine for February 5, 2016

Et FilleEt Fille 2012 Willamette Valley Pinot Noir. This wine is a family affair as Et Fille (translates – “and Daughter”) represents a collaboration between winemakers Howard Mozeico and his daughter Jessica Mozeico working from their winery of the same name (Et Fille).  They produce two Varietals, a Viognier and a full stable of Pinot Noirs. As a big fan of Oregon Pinots and in particular those produced in the Willamette Valley  I was really anxious to try this wine.  As Et Fille’s entry level Pinot Noir based on price don’t be fooled, at $24.00 a bottle this wine is top shelf.  Note: as the 2012 vintage and part of their current offering, these two really know how to age and release wines to produce maximum impact both in taste and value. Jessica & HowardEt Fille’s Pinot Noirs run the full the gambit of prices from this wine to a top end of $48.00. This wine, a classic Pinot Noir in the Oregon tradition carries lots of black and red fruit in the nose and in the mouth.  I won’t spoil the review found on the Wine Reviews page, but I will tell you that it is really worth reading.

Et Fille has a great website with a lot of great information about the family, their traditions and their philosophy on wine making with great detail about the processes involve and the time and care it takes to produce this fine wine.

 

 

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The Weekly Wine –DRG Russia River Valley 2013 Chardonnay

IMG_20160129_135054_panoramaDaryl Rex Groom’s (DRG), Russian River Valley Chardonnay (2013). I have been ABC (anything but Chardonnay) since the 1970s when the California wine industry started the Big Oak and Butter Chardonnay fad.  I am just not a fan of a palate sensation of sipping margarine through a wooden straw which is how I feel about that style of Chardonnay.  I always preferred the dry fruit forward approach of a wonderful French Chablis. As with all fad’s they fade and finally it is happening in the USA, we now have choices, those who like Big Oak and Butter will still find it with the usual familiar offerings, but now we begin to see a reawakening of the French style.  Daryl Rex Groom’s DRG Russian River Valley Chardonnay is just such a wine, done the right way.

Daryl, an Australian with a Penfolds pedigree stepped forward as a leader in producing Euro style Chardonnay using California grapes.  He produced this wine with the assistance of Naked Wines, a winery that helps new and up-coming winemakers let their creativity flow.  The 2013 offering really turned my head.  It drank well from the start and continues to improve every time open another bottle.  The good news, this wine remains wonderful, the bad news, Daryl makes wine it in such small batches, you can’t get this vintage anymore and his current offering are also out of stock. So you will have to rely on my review and live vicariously through my words.

Posted in Chardonnay, Craft Wines, Daryl Rex Groom, Down Under, Hodgpodge, Naked Wines, Production Wine, Varietals, Wine, Wine Buying, Wine Tasting, Winemakers, Winemaking, Wines | Tagged , , , , , , , , , , , , | 6 Comments

New To Poor Robert’s: The Weekly Wine

In my effort to change things up with this blog, I am inaugurating a new weekly feature: “The Weekly Wine”.  I will present the story of that wine and the winemaker, in addition I’ll add a detailed review of the wine on the Wine Reviews Page of Poor Robert’s (Wine) Almanac to provide more significant detail on the particular bottle.  How “The Weekly Wine” actually looks in  future editions of Poor Robert’s will depend to a great deal on how I can trick up the programing for the home page (still struggling with this).  Stay tuned, I hope you enjoy perusing “The Weekly Wine” as much I am enjoying creating it.

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Wine My Way

Posted in Craft Wines, Daryl Rex Groom, Down Under, Naked Wines, Varietals, Wine, Wine Making, Winemakers, Wines, Words | Tagged , , , , , , , , | 9 Comments

A Conversation with a Great Bottle of Wine

Preamble:

I’ve been writing all my life and constructing this blog for several years now. To challenge myself and the status quo I am trying to change up some of my presentation styles. I’ve never seriously written in the third person except in collage writing classes, so I decided to give it a try. The characters in this effort all exist, but the conversation, not so much. I’d love all feedback, including literary criticism. Even at my age I keep learning and my readers comments help keep me young.

A Conversation with a Great Bottle of Wine

He sat in his study on a cool winter evening and thought about life and his in particular. He’d lived a good long time and done a lot with his life but somehow he still felt young and vital. With his good health, he knew he still had a good run ahead. As he sat there thinking it struck him, even given his expected longevity, he’d accumulated way more wine than he could probably drink in the time he had left. Even yesterday while browsing a local wine ship he bought a bottle of one of his favorites that probably would not hit its prime until he was very old. In his reverie he rose from his recliner and walked to his wine cellar, his pride and joy, and opened the door. Inside he kept some of his favorite friends, many old, some new, but all close to his heart.

In retirement visiting his wine became a regular pastime. Today he came to visit one of his oldest and dearest friends. He walked to the far end of the cellar and on a top rack he found the bottle he’d come to see, his prized, 1947 Fonseca’s Finest Vintage Port. The wine in the bottle was a mere bunch of grapes the spring of his birth. He’d found it in London some twenty-five years ago while on a business trip and while expensive even then, he bought it and brought it home to this cellar to rest for its eventual day in the sun. He planned for his family to open this bottle after his passing to toast, or roast him as they saw fit. It is after all a very celebratory wine which he hoped his family would feel worthy of his life. He, very gently removed it from its rack so as not to disturb any of its aged sediment, and carried it to the tasting table in the middle of the room where, again gently, he placed it in a silver serving cradle to rest a while.

Seated at the table he contemplated this great wine and thought “well old friend we’ve been together a long time and I’ve aged well and have a lot of good years left in me, I hope you do too”. The bottle just lay there staring back at him when he heard a little voice respond “I’m not doing so badly either, thank you for asking. Life roughed me up a bit before you brought me here, with my growing pains on the vine, slopping around in that oak barrel for two years and then bumping from wine shop to speculator and back for twenty-one years hoping for a permanent caring home. You’ve treated me well and this cellar suits me. Frankly a couldn’t ask for a better environment to age and grow old.”

The old collector checked up “in all this time not a word and now we talk?” He found himself wondering about his sanity as he actually verbalized his thoughts. He couldn’t really be talking with a bottle of wine, could he? His mind spun as he contemplated the moment and what it meant; insanity or a true out of body experience – neither seemed very comforting. His thoughts ended abruptly as he again stared at the all too dusty label of nestled in the server.

“You talk about the years you have left, well thanks to the environment in this wonderful cellar of yours I’ve got a good number left as well”

“In for a penny, in for a pound” thought the collector “has the cellar really made that much difference?”

“Oh! You have no idea” the old bottle exclaimed. “When you bounce around from pillar to post in all kinds of temperatures and different climates it really ages you fast. You have no ability to put down roots and get the rest you need to age gracefully. A bottle of wine mirrors the human condition more than you think. If you don’t get enough sleep you get unpredictable, irrational and pretty unpleasant – it’s not that different for us. If we don’t rest we can be just as unpredictable and unpleasant.”

“I knew aging made a difference, but I guess that with the modern wine methods producing wines meant to be consumed young it hasn’t occurred to me that aging conditions still really mattered.” The collector replied

“Believe me it does, some of us old fashioned souls still need to be cared for to really peak and become enjoyable. Sure you can drink a wine before it’s time and you can splash us into a decanter and bring out some of our potential, but it’s never the same as real old fashioned aging in a good cellar. Do mind if I as you a question?”

“No not at all” the collector responded in amazement.

“I’ve noticed you’ve come in and out the of the cellar a lot over the years and it seems to me that lately you have been opening more bottles with screw tops. In my world its cork or nothing at all, screw caps are for jug wine, not fine wine. Why have you switched to lesser wines especially since you have so many really good wines in here with corks?”

The collector smiled “you sound like some of my blog readers who still think that screwcaps means cheap. The wines you see in the cellar with screw caps are still really fine wines, and with the variation in cap liners available today some of them will age as well if not better than cork. You may have noticed that a lot of my newer wine with screw caps don’t get laid down but stand up on shelves. Why you might ask; simply because the liners don’t need to be kept moist like cork so they will age just as well standing as laying down.

Besides, there are a lot more people in the world today than when you and I got our start and a lot more wine being consumed and screw caps have an environmental impact as well If all of the world’s wine were closed with cork we’d kill of all the cork trees and then how do we close wine bottles?”

“I get that but promise never to pour me into a bottle with a screw cap. As young as I feel I am way too old to change my closure”

The collector heard his wife enter the cellar and turned to greet her “Oh I thought we had company, I heard you talking in here” she uttered with a curious look on her face.

“It’s just me and my wine conversing about old times and the state of with wine industry”

“I wonder about you sometimes, talking to your wine, but I guess I won’t worry until it starts  answering” she said as she turned to leave. “By the way lunch will be on in a few minutes.”

“I’ll be along shortly” the collector replied as he turned back to his prized bottle and winked.

Posted in Hodgpodge, Life Balance, Production Wine, Uncategorized, Varietals, Wine, Wine Buying, Wine Making, Wine Tasting, Winemaking, Wines, Words | Tagged , , , , , , , , | 16 Comments